Tuesday, March 15, 2016

And We'll Walk in the Sun...Hawaii 1999



When I left home for Hawaii in 1999, I was with a young, beautiful woman. When I returned I was in the company of the love of my life. My goals for that trip were romance and adventure. It was the romance of being with a vivacious, smart woman, and the adventure of black sand beaches, volcanoes, and lava flows. What happened was unexpected. I do love to be pleasantly surprised. Yes, there were all the elements of a fine romance novel. However, the best stories are ones that change your life forever. This is that story told in notes directly from my journal.

We were both doing the Artist’s Way at the time and writing morning pages. I was taking a lot of photographs with an SLR (single lens reflex) using good old fashioned Kodak and Fuji film, so there is a lot of jargon about photography…The trip to Hawaii at times was long and arduous, but not this part. We stayed in a place overlooking the Pacific Ocean. Room 204 of the H. Manago Hotel.

 “It’s a small family run Japanese Hotel with unbelievable rates—no phone, no TV, clean as if the word were invented here…



Aug. 19, 1999


The Luau was very commercial. A visit to the local Hard Rock CafĂ© and two “real” Mahi Thai’s by Wayne did us good. We couldn’t finish them. Bread pudding made us pucker w/ sweetness. Still – Luau was a good way to sample the local cuisine. You must mix Poke w/ Poi for it to be palatable—the Lau Lau was pork wrapped in banana leaf—good! Rice, white fish boiled or steamed more likely, cinnamon over bananas sliced in one inch thick chunks and fresh sliced pineapple filled my plate...


Roll #8 finished there the 400 slides. Roll #9 ASA 1600 B/W. I’m sure shots of Luau are a bust, but I did some stuff at the room this morning I think may go well. Using available light (as if I ever use anything else). Shot many at F8-16 (aperture opening) @ 60/30 (shutter speed)…




Manago Breakfast – I don’t know if my taste buds have awakened or if everything here just tastes so good! Papaya, toast, eggs over real easy, Portuguese sausage patties (Andouille type) silver dollar size and thick w/ a bottomless cup of Kona coffee. $10 bucks for two of us!!


Now…Time for kayaking – 9:00am – 4pm No photos of kayaking. Didn’t want to risk the camera.



The – profound solemnity of this moment defies all words. We swam with Dolphins! 

Shards of light sliced through the water and there they were—and there we were—in Kealakekua Bay.

At one point, I counted 15 [wild] Spinner Dolphins. 2 calves! One—after nuzzling its mother, sped to the surface from maybe 20-15 ft of ocean and broke the surface in a gleeful jump before my eyes at about 3 yards away! They are magnificent, sensitive creatures. I am not worthy. All the events that led us to that place…the Manago Hotel, the chance of us going to the KEALAKEKUA KAYAK RENTAL and having this nice, little old lady from Chicago and her Danish husband Olin enrolling us in the possibilities of kayaking to Cook’s Point and maybe seeing Dolphins. Dude, we didn’t just see them, we swam with them. I love Jennifer for leading me here! I love life—so much!...

On the drive home, finish Roll #9 in Waimea, Horse country. F 22/60-125 and Program

6:30PM

Phenomenal Day. Back in Hilo—What can ever possibly Top this. I HAVE HAD A PEAK LIFE EXPERIENCE. I—AM—SPEECHLESS. I’m sure tomorrow in the AM words will flow, but for now—Aloha."



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